Origami Sea Bass


Photo from Culinary Trends

Origami kitchen stuff in action! This Origami Sea Bass recipe was originally seen in a video from “The View from the Bay” with head chef, Christopher Yeo. The recipe can still be found in the abc7news archives. The instructions include folding an origami box (magazine box) and baking the sea bass inside the parchment container. The original recipe even calls for 2 oz of “origami sauce”.

Origami Sea Bass Recipe

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