Origami Sea Bass
Photo from Culinary Trends
Origami kitchen stuff in action! This Origami Sea Bass recipe was originally seen in a video from “The View from the Bay” with head chef, Christopher Yeo. The recipe can still be found in the
abc7news archives. The instructions include folding an origami box (
magazine box) and baking the sea bass inside the parchment container. The original recipe even calls for 2 oz of “origami sauce”.
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