Origami Cinnamon Sugar Crisps
Origami artist, Marcela Brina, makes delightful Cinnamon Sugar Crisps with an Origami Twist. To do this, won ton wrappers are folded into easy origami shapes, sprinkled with cinnamon sugar, and then baked at 400°F. A treat for the eyes and for the taste buds! See details here. Shown are the simple versions of origami: penguin, pajarita, lotus flower, tulip, house, pinwheel, and bird.
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